Fissler Blue Position strain cookers mix wholesome nutrition with delicate cooking, since atmospheric oxygen is expelled and the cooking intervals are quite quick. Vitamins and minerals, as well as nutrients and taste, are as a result preserved. You can see and style the variation. With Blue Position, you preserve up to 70% of the regular cooking time and as a lot as fifty% of the energy historically used in cooking. Blue Position strain cookers have two strain ranges, a delicate strain level for cooking fragile meals like vegetables and fish without having destroying nutrients, and a pace strain level for cooking meats and stews speedily. Blue Position strain cookers are really special in that they are fully silent. There is no unnerving rattling or hissing although strain is inside of. The moment the oxygen is expelled and the valve locks into place, barely any steam escapes into the air through the cooking procedure retaining the kitchen area cooler. Since there is no steam, there are no cooking odors. Blue Position strain cookers exceed the minimal security demands of Europe and the United States with patented progressive characteristics these as the Euromatic security valve, residual strain block, interlocking lid, and automatic steam release. The CookStar all-stove base, comprised of a pure aluminum core and higher-quality eighteen/10 stainless steel, ensures that the base that will in no way separate or warp. The energy-conserving base also supplies swift optimum warmth distribution, diffusion, and storage without having any very hot spots. Safe for use on induction stoves and in the dishwasher. Restricted life time guarantee. Created in Germany.